Last Lunch at ‘Yad Harotzim’ • Thursday, August 17th 2023

Appetizers

Chickpea Soup
Charred Cabbage, Beans, Herbs and Cashews in ‘Nam Pla Prik’
Confit Sea Bass, Charred Potato, Capers, Sour Cream, Green Onion and Chili Oil
Chicken Tikka Skewer, Roasted Cauliflower, Arugula and Raita
Beef Fillet Carpaccio, Parmesan Reggiano & Arugula Leaves

Caesar Salad with Anchovy, Croutons & Parmesan 56
Salanova Leaves, Fig, Goat Cheese & Roasted Almonds 62
Mozzarella “White Dairy”, Roasted Tomatoes Carpaccio, Cherry Confit, Olive Oil and Basil 58

Classic Pomodoro Pasta 68
Bolognese Spaghetti 76
Spaghetti, Roasted Tomatoes Butter, Basil and Parmesan 64

Whole Sea Bass with Parsley & Capers Salad 134
Linguini Shrimps with Arisa Sauce, Lemon Confit and Herbs 102
Sea Bream Fillet, Tomato Curry, Coconut Milk and Cashews with Grilled Vegetables 98
Salmon Fillet ,Bulgur, Black Lentils and Herbs, Roasted Almonds and Yogurt 98

Spring Chicken, Rosemary & Roasted Green Beans 88
Chicken Breast with Tomatoes, Garlic, Olives and Basil 78
Schnitzel With Tomatoes, Red Onion and Basil 78
Chicken Livers with Mashed Potatoes and Arugula 76
Coffeebar’s American Hamburger 79/82
Hamburger in Red Wine Sauce and Grilled Onion 88
Beef Fillet Skewer from the Josper, Grilled Vegetables and Confit Garlic 102