Last Lunch at ‘Yad Harotzim’ • Thursday, August 17th 2023
Chickpea Soup Charred Cabbage, Beans, Herbs and Cashews in ‘Nam Pla Prik’ Confit Sea Bass, Charred Potato, Capers, Sour Cream, Green Onion and Chili Oil Chicken Tikka Skewer, Roasted Cauliflower, Arugula and Raita Beef Fillet Carpaccio, Parmesan Reggiano & Arugula Leaves
Caesar Salad with Anchovy, Croutons & Parmesan 56 Salanova Leaves, Fig, Goat Cheese & Roasted Almonds 62 Mozzarella “White Dairy”, Roasted Tomatoes Carpaccio, Cherry Confit, Olive Oil and Basil 58
Classic Pomodoro Pasta 68 Bolognese Spaghetti 76 Spaghetti, Roasted Tomatoes Butter, Basil and Parmesan 64
Whole Sea Bass with Parsley & Capers Salad 134 Linguini Shrimps with Arisa Sauce, Lemon Confit and Herbs 102 Sea Bream Fillet, Tomato Curry, Coconut Milk and Cashews with Grilled Vegetables 98 Salmon Fillet ,Bulgur, Black Lentils and Herbs, Roasted Almonds and Yogurt 98
Spring Chicken, Rosemary & Roasted Green Beans 88 Chicken Breast with Tomatoes, Garlic, Olives and Basil 78 Schnitzel With Tomatoes, Red Onion and Basil 78 Chicken Livers with Mashed Potatoes and Arugula 76 Coffeebar’s American Hamburger 79/82 Hamburger in Red Wine Sauce and Grilled Onion 88 Beef Fillet Skewer from the Josper, Grilled Vegetables and Confit Garlic 102
We haven’t left you!
Our deliveries are still available through WOLT.
You can also order takeout from our website
or enjoy self-service seating in our yard.
As always, our bakery continues to operate as usual.