This menu is valid Sunday to Thursday between 11:30am and 5:00pm

Deliveries can only be ordered through Wolt, self-pickup can be ordered directly from the restaurant – through the website or by calling 03-6889696 (ext. 2)

Please note that the menu may vary each day based on fresh ingredients

-You can order a business lunch – Add any starter for an addition of 12 NIS
soup of the day / green salad / fruit salad

Starters

Soup of the day, served with bread – 32

Mozzarella Di Buffalo, tomatoes, rocket and basil leaves, olives and olive oil with balsamic – 52

Liver paté with gherkins, half a fig and pear syrup, served with bread – 38

Salads

Unfortunately, it is not possible to make changes to the ingredients of the Greek salad

Israeli salad – cucumber, tomato, lettuce, onion, radish – 46

Greek salad – feta cheese, tomatoes, red pepper, cucumber, lettuce, rocket, purple onion and Kalamata olives – 42

Caesar salad – Lettuce hearts in Caesar dressing with croutons and parmesan – 48

Chicken Caesar – lettuce hearts in Caesar dressing with chicken breast, croutons and parmesan – 62

Main Dishes

All main dishes are served with one side dish to choose from

Mashed potatoes / potatoes with herbs / green salad / green beans / rice

Burger (220 g) in a brioche bun with lettuce, tomato, onion and pickles – 72

Burger in red wine and butter with seared onion, served without a bun (recommended with mashed potatoes) – 76

Chicken burger, strips of grilled chicken fillet in a bun with lettuce, tomato, pickles, red onion and Caesar dressing on the side 62

Chicken schnitzel – 64

Seared salmon fillet – in roasted tomato butter and basil/spring leaves in lemon and olive oil – 96

Grilled chicken breast with zucchini, olive oil and thyme – 68

Grilled chicken breast with garlic confit, olives, tomatoes and basil – 69

Chicken liver with onion and parsley (recommended with mashed potatoes) – 67

Pork Chop with Dijon Mustard and Cream Sauce and Mashed Potatoes- 92

Pastas

Pomodoro pasta, tomatoes, oregano, garlic and olive oil – 58

Bolognese pasta, tomato sauce, ground beef and fresh oregano -72

Fungi pasta, wild and champignon mushrooms, basil, in cream/olive oil – 68

Poyo pasta, penne with chicken breast, peppers, onion, herbs, butter and white wine/olive oil – 72

Shrimp linguini with Arisa, olive oil, basil and parsley – 92

Sides

Mashed potatoes – 28

Potatoes with herbs – 22

White rice – 18

Green beans – 22

Small green salad – 14

Desserts

Cheesecake – 36

St. Honora puffs – 30

Tiramisu – 26

Chocolate mousse – 26

Fruit salad – 16

Please note – the menu changes every day, please check Wolt for the most up to date menu