Saturday, August 13th 2022

Spicy Chili Peppers and Olives 12
German Whole Wheat and Sour-Dough Bread, Basil Aioli 16

Pizza Margherita with Mozzarella Di Buffalo, Basil & Olives 52
Salami Pizza, Tomato, Chili, Arugula and Lemon 64

Caesar Salad with Anchovy, Croutons, & Parmesan 52
Salanova & Endive Leaves, Peach, Goat Cheese, and Caramelized Walnuts 58
Mozzarella di Buffalo, Roasted Tomatoes, Cherry Tomatoes Confit, & Basil 58
Burnt Eggplant, Bruschetta, Aioli Jalapeno, Ricotta Fresca, Mint, Coriander and Radish 46

Tuna Carpaccio, Tomato Seeds, Roasted Pistachios, Chili and Fresh Oregano 68
Yellowtail Sashimi, Tomato Gazpacho, Mint, Coriander, Chili and Fresh Okra 68
Crispy Calamari, Labneh, Jargir, Mint, Parsley, Pickled Lime and Chili 68

Chicken Liver Pate, cornichones, Spice Syrup and Toasted Sourdough Bread 32/52
Beef Fillet Carpaccio with Arugula and Parmigiano-Reggiano 54

Spaghetti Roasted Cherry Tomatoes Butter, Basil & Parmesan 64
Homemade Papardelle with Lamb & Tomatoes Raggout, Chili, & Parmesan 74/58

Linguini Shrimps in Arisa Sauce, Confit Lemon & Parsley 98
Whole Sea Bass with Parsley & Capers Salad 129
European Sea Bass Fillet, Stratchetti, Lemon Butter, Mint ,Basil, Cherry ,Asparagus 134

Spring Chicken, Rosemary and Green Beans 84
Hamburger in Red Wine Sauce with Seared Onion 84
Pork Chop with Dijon Mustard & Cream Sauce, & Mashed Potatoes 92
Beef Filler from the Josper with Charred Onion, Zucchini, Broccoli and Lobia 164
Cuts On The Bone, Confit Garlic & Beef Stock (By The Weight)

Glass of Wine
Blanc De Noir • Alexander Bonne 68
Rose Elixir • Vineeron St. Trope 46
Sauvignon Blanc • Domain de Forage 48
Chardonnay • Pinto 52
Gruner and Letliner • Papel 47
Moulin A Vent • Albert Bichot 46
Brulo Busia 15′ • Giacoza Leona 58

Summer Cocktails
Vert & Noir – Hayman’s Gin, ST-Germain, Fresh Basil 54
Synagogue – Hayman’s Gin, Martini Bianco, Rose Geranium 52
Dark & Stormy – Zacapa 23, Ginger Bear and Angostura 58
Violet Hill – Hayman’s Gin, ST-Germain, Violet Liquor 56
Tiramisu Old Fashion – Jim Beam Bleak, Cocoa Bitter, Espresso 56