Pizza MargHerita with Mozzarella Di Buffalo, Basil & Olives 48
Pizza Bianca with Potato, Zuchinni, Spinach, Ricotta Fresca and Chili 58
Fennel, Arugula and Parmigiano-Reggiano, Lemon and Olive Oil 42
Lettuce and Andive, Nectarine, Goat Cheese, Caramelized Walnuts 58
Mozzarella di Buffalo, Roasted Tomatoes, Cherry Tomato Confit, Basil 52
Burnt Eggplant on Bruschetta, Jalapeno Aioli, Sour Herbs and Ricotta 42
Goat Cheese and Spinach Agnolotti, Roasted Tomatoes, Basil 68/48
Anchovy in Olive Oil, Tomato, Jalapeño and Oregano 42
Red Tuna with “Aqua Diablo”, Cucumber, Kholorabi and Coriander 59
Fried Mullets with Coriander Yogurt, Tomaotes Salsa Fresh Leaves 58
Chicken Liver Pâté and Marinated Peach, Sourdough Bruschetta 48
Beef Fillet Carpaccio with Arugula and Parmigiano-Reggiano 48
Beef Tartar with Aioli Ancho, Fennel, Chili and Herbs Filled in Lettuce 52
Shrimps, Mussuels and Calamari with Tomatoes and Paprika Risotto 98
Sea Bass with Pasrsley, Onion and Capers Salad 129
European Sea Bass, Lemon and Basil Butter, Seared Vegetables 129
Spring Chicken with Rosemary and Fresh Black Eyed Peas 79
Lamb Ragù Papardelle with Tomatoes and Chili, Pecorino Romano 72/48
Hamburger in Red Wine Sauce with Josperized Onion 82
Goose Confit with Mashed Potatoes, Satueed Spinach and Fig 98
Pork Chop with Dijon Mustard and Cream Sauce, Mashed Potatoes 89
Grilled Beef Fillet with Corn Cream, Little Gem, Zucchini and Broccoli 159 Meat from the Josper (54 ILS per 100 gr)
Spring Drinks Negroni ~ Gin, Campari, Red Vermouth 48 Jasmine ~ Gin Campari, Lemon, Passion Fruit 38 White Wine Sparkling and Spices 38
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