Pizza Margherita with Mozzarella Di Buffalo, Basil & Olives 48 Pizza Bianca With Provolone, Leek, Spinach and Dried Tomatoes 58
Caesar Salad With Anchovy and Parmesan 48 Lettuce & Endive with Pears, Goat Cheese, Caramelized Walnuts 58 Mozzarella di Buffalo, Roasted Tomatoes, Cherry Tomato Confit, Basil 52 Burnt Eggplant With Bruschetta, jalapeno Aioli, Ricotta And Herbs 42 Goat Cheese and Spinach Agnolotti, Roasted Tomatoes, Basil 48/68
Anchovy in Olive Oil, Tomatoes, Chili and Oregano 42 Rew Yellow Tail with Tiger’s Milk, Piklled Papaya and Kholorabi, Chili 59 Seared Calamai with Broccoli, Asparagus and Spinach, Tomatoes Cream 56
Soft Shell Taco With “Pulled Pork” Avocado, Herbs and Chili 39 Beef Fillet Carpacchio, with Arugula and Parmigiano-Reggiano 48 Chicken Liver Pate and Marinated Pear, Sourdough Bruschetta 48
Grilled sea Bass With Capers & Parsley 129 Wild Sea Bass With Seared Seasonal Vegetables 129 Shrimps, Calamari And Mussels with Tomatoes on Paprika Risotto 98 Lamb Ragu Papardelle with Tomatoes, Rosemary and Chili 48/72 Grilled Chicken and Rosemary, Lemon, Fresh Green Beans 79 Goose Confit With Mashed Potatoes, Spinach and Marinated Fig 98 Hamburger in Red Wine Sauce with Josperized Onion 82 Pork Fillet with BBQ Sauce, Burnt Cabbage, Butter Potato 96 Josperized Sirloin with Seared Vegetables and Butter Potato 148 Meat From the Josper (By Weight)
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