Pizza Margherita with Mozzarella Di Buffalo, Basil & Olives 48 Pizza Bianca with Burnt Potato, Zucchini, Spinach, Ricotta and Chili 58
Caesar Salad With Anchovy and Parmesan 48 Lettuce & Endive with Nectarine, Goat Cheese, Caramelized Walnuts 58 Mozzarella di Buffalo, Roasted Tomatoes, Cherry Tomato Confit, Basil 52 Burnt Eggplant With Bruschetta, Jalapeno Aioli, Ricotta And Herbs 42 Goat Cheese and Spinach Agnolotti, Roasted Tomatoes, Basil 48/68
Yellow Tail Sashimi with Mango “Aqua Diablo”, Cucumber and Chili 59 Kod “Pakora” with Pumpkin Curry, Shallot, Chili, Cashew and Coriander 58 Tacos Fillet with “Pulled Pork”, Guaqmole, Mint, Chili and Onion 39 Beef Fillet Carpaccio with Aurgula and Parmigiano- Reggiano 48 Beef Tartar Fillet in Crisp Lettuce, Ancho Aioli, Fennel and Herbs 49
Shrimps, Mussels and Calamari with Tomatoes, Paprika Risotto 98 Whole Grilled Sea Bass With Parsley, Capers and Onion Salad 129 Grouper Fillet with Strachetti, Seasonal Veg. and Tomatoes Butter 148 Lamb Ragu Papardelle with Tomatoes, Pecorino Romano 48/72 Spring Chicken and Rosemary, Lemon, Fresh Green Beans 79 Hamburger in Red Wine Sauce with Josperized Onion 82 Pork Chop with Dijon Mustard and Cream Sauce, Mashed Potatoes 89 Beef Fillet with Butter Potato and Seared Veg .159 (Meat from the Josper (52 NIS per 100gr
Spring Drinks Negroni ~ Gin, Campari, Red Vermouth 48 Jasmine ~ Gin Campari, Lemon, Passion Fruit 38 White Wine Sparkling and Spices 38
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