Lunch Saturday 22, 2020

Pizza MargHerita with Mozzarella Di Buffalo, Basil & Olives 48
Pizza with Salami Milano, Tomatoes, Hot Pepper and Arugula 62

Caesar Salad with Croutons, Anchovy and Parmesan 48
Lettuce and Endive, Pears, Goat Cheese and Caramelized Walnuts 58
Burnt Eggplant on Bruschetta, Jalapeno Aioli, Sour Herbs and Ricotta 42
Mozzarella di Buffalo, Roasted Tomatoes, Cherry Tomato Confit, Basil 52
Goat Cheese and Spinach Agnolotti, Roasted Tomatoes and Basil 48/68

Anchovies with Olive Oil, Tomato Seeds, Chili and Fresh Oregano 42
Yellow Tail Sashimi, Jerusalem Artichoke Pesto and Cherry Tomatos 59
Fried Red Mullet with Tomato Salsa and Croiander Yogurt 56
Spicy Crabs, Hot Paprika, Roasted Garlic Confit and Lome 62

Chicken Liver Pâté and Marinated Pear, Sour Bruschetta 46
Beef Fillet Carpaccio with Arugula and Parmigiano-Reggiano 48
Beef Tartar, Sour-Doguh Bruschetta, Beets, “Ras El Hanut” Aioli 52

Sea Food Bucatini, Tomatoes and Harissa, Garlic, Parsley and Olive Oil 98
Sea Bass with Parsley, Onion and Capers Salad 129
Sea Bream Fillet , Lemon Butter and Seasonal Veg. 129

Spring Chicken with Rosemary and Seared Broccoli 79
Lamb Ragù Papardelle with Tomatoes and Chili, Pecorino Romano 72/48
Hamburger in Red Wine Sauce with Josperized Onion 82
Pork Fillet with Barbecue Saue, Burnt Cabbage and Potato 96
Pork Chop with Dijon Mustard and Cream Sauce 89
Beef Fillet wirh Yellow Beans, Carrot, Beets, Little Grm and Potato 159
Entrecôte from the Josper (By Weight)

HAPPY HOUR (12:00-17:00)
Aperol Spritz 20/45
White Sangria ~White Wine Sparkling and Spices 24/49
Tom Collins 26
Pimm’s Cup 24

HAPPY HOLIDAYS WITH ISRAELI WINES

WHITE – SPHERE – SAUSIGNON BLANC- 210
RED – SHVO VINEYARDS – 178
ROSE – GRIS DE MARSELAN – RECANATI – 178