Linguini Shrimps in Arisa Sauce, Confit Lemon & Parsley 98 Whole Sea Bass with Parsley & Capers Salad 129 European Sea Bass Fillet, Stratchetti, Lemon Butter, Mint ,Basil, Cherry ,Asparagus 134
Spring Chicken, Rosemary and Green Beans 84 Hamburger in Red Wine Sauce with Seared Onion 84 Pork Chop with Dijon Mustard & Cream Sauce, & Mashed Potatoes 92 Beef Filler from the Josper with Charred Onion, Zucchini, Broccoli and Lobia 164 Cuts On The Bone, Confit Garlic & Beef Stock (By The Weight)
Glass of Wine Blanc De Noir • Alexander Bonne 68 Rose Elixir • Vineeron St. Trope 46 Sauvignon Blanc • Domain de Forage 48 Chardonnay • Pinto 52 Gruner and Letliner • Papel 47 Moulin A Vent • Albert Bichot 46 Brulo Busia 15′ • Giacoza Leona 58
Summer Cocktails Vert & Noir – Hayman’s Gin, ST-Germain, Fresh Basil 54 Synagogue – Hayman’s Gin, Martini Bianco, Rose Geranium 52 Dark & Stormy – Zacapa 23, Ginger Bear and Angostura 58 Violet Hill – Hayman’s Gin, ST-Germain, Violet Liquor 56 Tiramisu Old Fashion – Jim Beam Bleak, Cocoa Bitter, Espresso 56